Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.
Preheat a grill.
Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow