Recipe courtesy of Cafe Tu Tu Tango
Show: $40 a Day
Episode: Orlando
Save Recipe Print
Rum and Cola Cured Pork Tenderloin
Total:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy of Jennifer Martinez

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword