Recipe courtesy of Cafe Tu Tu Tango
Show: $40 a Day
Episode: Orlando
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Rum and Cola Cured Pork Tenderloin
Total:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 23 min
Prep:
10 min
Inactive:
48 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the salt, sugar, rum, cola, and honey until they are completely dissolved. Then, add the pork tenderloin and marinate in the refrigerator for 48 hours.

Preheat a grill.

Cut into 2-inch medallions and grill for 5 to 7 minutes on each side.

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