Rustic Fall Vegetable Soup

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 tablespoon butter or olive oil
  • 1 medium yellow onion, diced
  • 1 clove garlic, minced
  • 1 medium winter squash, peeled and diced
  • 1 medium zucchini, diced
  • 1 medium sweet potato, peeled and diced
  • 1/2 cup orzo
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried rosemary
  • 4 cups low-sodium chicken broth
  • Salt and freshly ground black pepper
Directions
  • In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.

  • Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 minutes.

  • Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Next Day Fall Vegetable Bruschetta

    Recipe courtesy of Geoffrey Zakarian