Salami-Wrapped Asparagus with Balsamic Glaze

Total Time:
30 min
Prep:
18 min
Cook:
12 min

Yield:
6 to 8 servings

Ingredients
  • 1 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 pound asparagus (about 48 stalks), trimmed
  • Kosher salt and black pepper.
  • 12 thin slices salami (3 ounces)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
Directions
  • Preheat the oven to 425°F. Line a half-sheet pan with foil.

  • Whisk the mayonnaise and mustard in a large bowl until smooth. Add the asparagus and toss to coat. Sprinkle with salt and pepper and toss again. Cut each salami slice into 4 strips. Wrap 1 strip around each asparagus stalk, spiraling it. Place on the prepared pan, with the ends of the strips against the pan, and spacing 1/2 inch apart.

  • Roast until the salami is crisp and the asparagus is bright green and crisp-tender, about 12 minutes.

  • Meanwhile, bring the vinegar and honey to a boil in a small saucepan. Boil until syrupy, 4 to 5 minutes. Drizzle all over serving plates and top with the asparagus.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Asparagus Wrapped with Prosciutto

    Recipe courtesy of George Duran