Name: Salmon Burgers
Yield: 4 servings
Ingredients: 2 pounds salmon fillets, skins removed; 2 egg whites; 1 tablespoon Dijon mustard; 2 tablespoons minced fresh dill; 1/2 cup dried breadcrumbs (as needed); Kosher salt and freshly ground black pepper; 2 tablespoons good olive oil; 4 hamburger buns; Simplest Coleslaw, recipe follows; 2 cups green cabbage, grated on a box grater; 1/3 cup mayonnaise; Dash of cold water; Kosher salt and freshly ground black pepper

Directions

Mince the salmon on a cutting board then place it into a resealable bag. Using the flat end of a meat tenderizer, mash the salmon until it is finely minced. Place the salmon, egg whites, mustard, dill, breadcrumbs, and salt and pepper to taste into a large bowl and mix until well combined. Form into four patties.
Heat the olive oil in a large (12-inch) grill pan over medium-high heat. When the grill pan is hot, add the salmon patties and cook for five minutes on each side, without moving so they form a crust. Toast the buns on the grill pan, cut sides down.
To serve, place the cooked salmon burgers on the toasted buns with the Simplest Coleslaw on top of the burger.

Simplest Coleslaw:

Place the cabbage, mayonnaise, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl and mix well.

Salmon Burgers

Ingredients

Simplest Coleslaw:

Directions

Simplest Coleslaw:

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