Salpicon de Jaiba (Shredded Crab)

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3/8 cup olive oil

3 tablespoons butter

3 cloves garlic, chopped

1 white onions, chopped

2 canned chiles, chopped

1/4 cup chile juice, from can

3 tablespoons canned pickled carrots, chopped

2 medium tomatoes, chopped

1/4 cup parsley, chopped

1/4 cup cilantro, chopped

Salt and pepper, to taste

1 to 1-1/4 pounds crabmeat, cleaned