Salsa Fresca


Level:
Easy

CATEGORIES
Ingredients
  • 4 medium ripe tomatoes, cored, seeded, and finely diced
  • 1/4 red onion, minced
  • 2 jalapeno chiles, stemmed, seeded if desired and minced
  • 1 bunch cilantro, leaves only chopped
  • 2 tablespoons lime juice
  • 3/4 teaspoon salt
  • Pinch of freshly ground black pepper
Directions

In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.

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    Salsa Fresca

    Recipe courtesy of Tyler Florence