Salt Fish Fricassee

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1/2 cup olive oil, plus 1/2 cup

2 large onions, sliced

2 cloves garlic, sliced

4 sprigs fresh thyme

1 pound salted cod fish, soaked in cold water overnight, changing water about 3 times

2 large tomatoes, chopped

Kosher salt

Freshly ground black pepper

Sliced scallion, for garnish