21 Burger

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
4 buns
Level:
Easy

CATEGORIES
Ingredients
  • 2 stalks celery, finely chopped
  • 3 tablespoons butter, divided
  • 2 pounds ground sirloin
  • 1/4 cup bread crumbs
  • 1 (1-ounce) packet au jus gravy mix (recommended: McCormick)
  • 4 hamburger buns, toasted
Directions

Preheat oven to 400 degrees F.

In a large, oven-proof skillet, over medium heat, saute celery in 1 tablespoon butter, about 4 minutes. Remove celery and let cool.

In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.

Melt remaining butter in skillet. Carefully place patties in skillet and cook 2 to 3 minutes, or until browned on 1 side. Flip patties and place in preheated oven. Cook for 12 to 15 minutes for medium doneness.

Serve hot on toasted buns with desired condiments.

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