Ingredients
- 6 cups all-purpose flour
- 3 tablespoons baking powder
- 1 tablespoon salt
- 3/4 cup shortening
Directions
In the bowl of a food processor combine the flour, baking powder and salt. Pulse for 15 seconds. Add the shortening and pulse until the mixture is similar in texture to cornmeal. If you do not have a food processor shift together the flour, baking powder, and salt into a large bowl. Cut in the shortening with a fork or pastry blender until the mixture is similar in texture to cornmeal.
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Use in recipes that call for Bisquick or all-purpose baking mix.
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By nmculler_9177561
Waterloo, IN
on January 06, 2012
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This recipe is great! I use it every time I make pancakes or waffles and they always turn out just as though I would have used Bisquick. Highly recommend!
By MamaP.
Kansas
on September 12, 2011
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I had this recipe from a couple of years ago and used it alot. But lost it in a move and just wanted to get it again. It is just as good as store bought and much cheaper. Thought I would mention though that I think you meant sift the flour and it says shift the flour. Thank you
By carlene hammond
on February 24, 2011
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what a saving and i love it. thanks sandra!
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