All-Purpose Baking Mix

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Rated 4 stars out of 5
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Total Time:
5 min
Prep
5 min
Yield:
7 cups
Level:
Easy
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Ingredients

  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons salt
  • 3/4 cup shortening

Directions

In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.

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Newest Ratings and Reviews

Read all 6 reviews

  • on April 24, 2013

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    this is great to have on hand.. no more Bisquick. I don't refrigerate it because I don't refrigerate shortening. It should be fine stored as you would a box of Jiffy or Bisquick I would think. We make so many waffles it doesn't stick around very long anyway.

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  • on May 07, 2011

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    How long can this keep? Because of the shortening, does it have to be refrigerated?

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  • on September 07, 2010

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    I would like to take this mix with me when we go camping. If I seal the mixture in a vaccum bag, how long will the mixture last?
    Also, if the mix is not refridgerated, will the shortening go rancid and once mixed how long will the baking powder remain "fresh"??

    This is a great mix and it serves many purposes.

    To answer the question about recipes for this mix, I searched for Bisquick recipes on the web.

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