Show: Sandra's Money Saving MealsEpisode: Taco Truck
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a large bowl combine the flour, baking powder and salt. Cut in the shortening with a pastry knife or fork until the mixture is well blended. Use in recipes that call for Bisquick or all-purpose mix.
Crunchy Cereal Trail Mix
By: Food Network Kitchens
Rice Krispies Trail Mix...
Sweet and Salty Popcorn Mix
By: Food Network Kitchens
Homemade Cookie Mix
View All 14 Baking Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9457 views
04:27
7260 views
03:01
$29.99 
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By cherreekswain_9...
Ore City, TX
on May 07, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
How long can this keep? Because of the shortening, does it have to be refrigerated?
By Cooking Dva
Tomball, 83
on September 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would like to take this mix with me when we go camping. If I seal the mixture in a vaccum bag, how long will the mixture last?
Also, if the mix is not refridgerated, will the shortening go rancid and once mixed how long will the baking powder remain "fresh"??
This is a great mix and it serves many purposes.
To answer the question about recipes for this mix, I searched for Bisquick recipes on the web.
By mmoody3_7809924
Maryville, TN
on July 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Barb, occasionally I have had something not rise that had the right amounts of ingredients, including the baking powder. I learned the hard way to make sure my baking powder is not out of date. I have found that it is pretty delicate and if it is out of date at all, I will toss it and buy new. You may check the can. Also, I have added a little more baking powder than a recipe called for to give it a little extra rise. You may try checking the date and adding more b. powder. Good luck.
Read all 5 reviews