Antipasti

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (5-ounce) bag salad mix
  • 1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
  • 1 (8-ounce) container fresh mozzarella bocconcini
  • 1/4 pound provolone, sliced
  • 2 tomatoes, quartered
  • 1 (16-ounce) jar olive antipasta (recommended: Giuliano)
  • 1 cup pepperoncini
  • 1 can garbanzo beans, drained
  • 1/2 bottle balsamic vinaigrette
  • Breadsticks
Directions

Pour salad mix onto a large platter. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad. Pour salad dressing over salad. Serve with breadsticks.


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