Antipasti

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: At Ease Italian

Recipe categories: Olive, Provolone, Mozzarella, Cheese, Tomato,
more
- Dish : Salad
- Cuisine : American

recipe
ratings & reviews(12)

Photo: Antipasti Recipe

Rated 3 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 (5-ounce) bag salad mix
1 pound mixed sliced deli meats (suggested: salami, mortadella ham, capicola)
1 (8-ounce) container fresh mozzarella bocconcini
1/4 pound provolone, sliced
2 tomatoes, quartered
1 (16-ounce) jar olive antipasta (recommended: Giuliano)
1 cup pepperoncini
1 can garbanzo beans, drained
1/2 bottle balsamic vinaigrette
Breadsticks

Directions

Pour salad mix onto a large platter. Arrange deli meats, cheeses, tomatoes, olives, pepperoncini, and garbanzo beans on top of salad. Pour salad dressing over salad. Serve with breadsticks.

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Read all 12 reviews

By kathylovescooking

on March 29, 2012
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All the different favors made this salad delicious. I cut back on the dressing just because I didn't think it was needed. I will serve this again.

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By monferreira_2256915

roselle, NJ

on May 13, 2010
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I am sorry this was a great salad.Some people are just a complete idiot did some one really try to eat this salad with the breadsticks and not a fork HELLO are you for real??!!

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By cdidlott_7551365

Broomfield, CO

on August 14, 2007
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very good

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