1 Video | Photo: Apple Maple Turkey Burgers with Maple-Dijon Sauce Recipe
Ingredients
For Maple-Dijon Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons real maple syrup
For Burgers:
- 1 1/4 pounds ground turkey breast
- 1/4 cup real bacon bits
- 1/2 cup chunky applesauce
- 1 teaspoon poultry seasoning
- 2 tablespoons real maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Hamburger Buns
- Hamburger condiments
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.
Note - Indoor: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 5 to 7 minutes per side or until done.
Serves: 4 (does not include condiments); Calories: 491; Total Fat: 18 grams; Saturated Fat: 3 grams; Protein: 45 grams; Total carbohydrates: 39 grams; Sugar: 18 grams; Fiber: 1 gram; Cholesterol: 1156 milligrams; Sodium: 950 milligrams
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By smartypance101@...
The Sunshine State
on February 18, 2013
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This recipe is amazing. The reason as to why I am giving it four out of five stars is because I have yet to the sauce. Though I made a few modficiations, the turkey burgers still came out moist and light. I actually split the recipe in half since I am only cooking for one and still managed to make three burgers out of the mixture. I much rather eat this for lunch rather than food out the vending machine at school tomorrow. I definately plan on making these burgers again in the future.
I made the following modifications to the burger. Rather than bacon bits,I chopped up some canadian bacon, sauteed it and added it to the mixture instead. I didn't have poultry seasoning so I used the all purpose seasoning in which I had on hand.
By Mrs Ed F
on February 18, 2013
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Another incredibly delicious and easy recipe from Sandra Lee. Burger was moist and quite flavorful and not ordinary at all. This recipe is frequently made at our house!
By depizzolmichell...
Littleton, CO
on November 14, 2012
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Very good. I added a dash of hickory smoke flavor and a bit of worcestershire sauce to tame the sweetness a bit.
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