Ingredients
- 3/4 cup sour cream
- 1/4 cup granulated sugar
- 3 tablespoons apple cider vinegar
- 2 tablespoons ranch seasoning and salad dressing mix
- 1 (8-ounce) package shredded cabbage and carrots
- 3 green apples, cored and diced
- 3 green onions, thinly sliced
- 3 stalks celery, chopped
- Salt and pepper
Directions
Whisk sour cream, sugar, vinegar, and ranch seasoning in large bowl to blend.
Add cabbage mixture, apples, green onions and celery. Toss to coat. Season, to taste, with salt and pepper. Cover tightly and chill for 20 minutes or up to 4 hours. Serve cold.
Photo: Apple Slaw Recipe
















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By csimonis
on January 01, 2012
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I read this recipe from a book I have and decided I wanted to try it. Then today I was looking at reviews and got a little worried about so much negative feedback.... Glad I decided to try it anyway, it's delicious! The online recipe calls for 8oz of cabbage though and I used 14 like my book says. Also, 3 apples could be cut down to a little over one and if you buy the coleslaw mix it already has green onions in it so that's not necessary either.
By whatiswrongwith...
freeport, FL
on August 08, 2010
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Wanted to make this for a pot luck luncheon and thank goodness I prepared it for my family first. It was terrible. Don't know whether or not it had been tested; but had it - the salad would never have made it to print. 3 TBS of Vinegar seems like way too much and so does 3 apples I did adjust it some w/only 2 apples; but still the sour taste. Thumbs down
By jewelledlibra_1...
Warrenton, 73
on June 27, 2010
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I made this just today, and my family loved it. However, I do think there are some problems with the orginial recipe, which is why I just adjusted it without even trying it first as it was written.
The major key, I think, is using a larger serving of colesaw mix (the cabbage and carrot. I used a 14 oz bag instead of an 8 oz. I kept the measurements for everything else the same.
I *did* use only two green apples, instead of three. I tried one, had my family take a bite and figured out it wasn't "applely" enough. So I cut up another. Three, I think, would have been way too much even with the added coleslaw mix.
I also substituted Splenda for the sugar (same measurement, though, and I used OIkos greek yogurt (fat free instead of the sour cream. Plus, I added a bit of garlic powder to it.
Also, be careful with the ranch mix and the vinegar. Use level level LEVEL amounts of the ranch - do not using heaping tablespoons, and measure out the vinegar over the sink or another bowl so you don't get extra into the sauce you're making. If you use *just* the 2 tbs for the ranch and just 3 tbs for the vinegar with the 14 oz package, it turns out perfectly - every bit is coated, but there's no heavy excess that the coleslaw is forced to sit in.
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