Photo: Bacon Wrapped Artichoke Hearts Recipe
Ingredients
- 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
- 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)
Directions
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot.
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By scorched
Moultrie, GA.
on April 12, 2013
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These are so simple and good!!
By karenfar
Huntington Beac...
on April 01, 2013
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I made these as and Easter app for family - SOOOO good and so easy. I cut the bacon into thirds and that was perfect. At the end I finished them under the broiler 'cuz they were taking too long to cook the bacon. Half hearts would be a little more hearty and worth a try next time.
By amy.berry_8559208
Aliso Viejo, CA
on January 23, 2013
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Best, yummiest, quickest appetizer I have ever made. Brilliant! I cook mine for about 25 minutes to get the bacon really crisp: Love it!
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