Beef Fajita Pie

Total Time:
22 min
2 min
20 min

4 servings

  • 1/2 pound stir-fry beef strips
  • 1 pound frozen pepper stir-fry, thawed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons taco seasoning mix
  • 1 (12-inch thin) pizza crust (recommended: Boboli)
  • 1/2 cup lime-garlic salsa (recommended: Pace)
  • 2 cups shredded Mexican blend cheese
  • Sour cream, for serving
  • Refrigerated guacamole, for serving
  • Fresh cilantro, for garnish
Watch how to make this recipe.
  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

  • In a bowl, combine beef strips, pepper stir-fry, oil and taco seasoning. Grill beef and pepper strips on hot oiled grill about 5 minutes total.

  • Remove pizza crust from package and place on grill. Top with salsa, cheese, beef and pepper strips.

  • Turn heat down to medium and cook pizza covered for 8 to 10 minutes or until cheese has melted and starts to bubble.

  • Serve hot garnished with sour cream, guacamole, and cilantro.

  • INDOOR: Preheat oven to 450 degrees F. Combine and season beef and pepper strips as directed. Heat 2 tablespoons of oil in a large frying pan. When oil is hot, saute beef and pepper strips for 5 minutes. Remove from pan; set aside. Remove pizza crusts from package and top with salsa and cheese. Top with beef and peppers and bake in preheated oven for 8 to 10 minutes or until cheese is melted and begun to bubble. Garnish as directed.

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Pairs Well With

Crisp, refreshing light beer

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    This recipe is featured in:

    Weeknight Summer Dinners