Beer Beef Fajitas

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Money Saving Menu

Picture of Beer Beef Fajitas Recipe Photo: Beer Beef Fajitas Recipe
Rated 3 stars out of 5
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  • Read 88 Reviews
Total Time:
8 hr 10 min
Prep
10 min
Cook
8 hr 0 min
Yield:
6 SERVINGS
Level:
Easy
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Ingredients

  • 2 pounds beef round steak
  • 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
  • 1 onion, thickly sliced
  • 2 green bell peppers, sliced into 1/2-inch strips
  • 1 red bell pepper, sliced into 1/2-inch strips
  • 1/2 cup beer or water

Directions

Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.

Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.

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Newest Ratings and Reviews

Read all 88 reviews

  • on January 15, 2012

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    We hated this. I bought her slow cooker cook book, made 4 or 5 different recipies, and hated them all. :( I like her concept, but I haven't found a winner of hers yet.

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  • on September 26, 2011

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    I wanted to make this recipe because it looked so easy and delicious on TV but I was really nervous after reading the reviews. Turns out we loved it! I followed some of the other suggestions from reviews. I used three packets of the fajita seasoning and used Ortega not Lawrys that Sandra suggests. I sprinkled one packet over the meat then sliced. I put the meat in the crock pot first with the veggies on top. I sprinkled the second packet over the veggies (used yellow and orange peppers and sweet onion and gave them a little stir but did not mix with the meat, I kept them on top. Then I mixed the third packet with the 1/2 cup beer and poured on top. Again, did not stir all together, left as is. Cooked on low for at least 8 hours then turned to warm until dinner. Very tasty!! My son who can be a little picky loved it. Gravy was nice and thick. Did not fall apart as some said theirs did. This one is definitely going in the recipe box.

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  • on September 15, 2011

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    I tasted the recipe half way through the cooking process and it had no flavor. I followed the instructions and had to add many spices, lime juice and chiles to get anything worth eating. The vegetables were beyond recognition. Had none of the fajitas flavors I was looking for. Won't do it again even though it was so easy. I do like many of Sandra recipes, but this one failed.

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