Photo: Beer Beef Fajitas Recipe
Ingredients
- 2 pounds beef round steak
- 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
- 1 onion, thickly sliced
- 2 green bell peppers, sliced into 1/2-inch strips
- 1 red bell pepper, sliced into 1/2-inch strips
- 1/2 cup beer or water
Directions
Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.
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By jrbennett_13
Kalamazoo, MI
on January 15, 2012
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We hated this. I bought her slow cooker cook book, made 4 or 5 different recipies, and hated them all. :( I like her concept, but I haven't found a winner of hers yet.
By missreddick
on September 26, 2011
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I wanted to make this recipe because it looked so easy and delicious on TV but I was really nervous after reading the reviews. Turns out we loved it! I followed some of the other suggestions from reviews. I used three packets of the fajita seasoning and used Ortega not Lawrys that Sandra suggests. I sprinkled one packet over the meat then sliced. I put the meat in the crock pot first with the veggies on top. I sprinkled the second packet over the veggies (used yellow and orange peppers and sweet onion and gave them a little stir but did not mix with the meat, I kept them on top. Then I mixed the third packet with the 1/2 cup beer and poured on top. Again, did not stir all together, left as is. Cooked on low for at least 8 hours then turned to warm until dinner. Very tasty!! My son who can be a little picky loved it. Gravy was nice and thick. Did not fall apart as some said theirs did. This one is definitely going in the recipe box.
By Pilot Buns
on September 15, 2011
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I tasted the recipe half way through the cooking process and it had no flavor. I followed the instructions and had to add many spices, lime juice and chiles to get anything worth eating. The vegetables were beyond recognition. Had none of the fajitas flavors I was looking for. Won't do it again even though it was so easy. I do like many of Sandra recipes, but this one failed.
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