Photo: Beer Beef Fajitas Recipe
Ingredients
- 2 pounds beef round steak
- 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
- 1 onion, thickly sliced
- 2 green bell peppers, sliced into 1/2-inch strips
- 1 red bell pepper, sliced into 1/2-inch strips
- 1/2 cup beer or water
Directions
Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.
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By CaraCM
North Andover, MA
on October 13, 2012
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Another Sandra Lee recipe that is wonderful, if you know how to cook it. I followed the recipe to a T except I added salt, seasoning & spice to my family and my liking. If I were to have to rely on exactly what was told to me, it probably would have been bland (hence the loss of a star. Not much varied from the recipe except for adding some spices. I used a hoppy, autumn beer. It all came out amazing because I knew how to cook it!!!
By jrbennett_13
Kalamazoo, MI
on January 15, 2012
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We hated this. I bought her slow cooker cook book, made 4 or 5 different recipies, and hated them all. :( I like her concept, but I haven't found a winner of hers yet.
By missreddick
on September 26, 2011
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I wanted to make this recipe because it looked so easy and delicious on TV but I was really nervous after reading the reviews. Turns out we loved it! I followed some of the other suggestions from reviews. I used three packets of the fajita seasoning and used Ortega not Lawrys that Sandra suggests. I sprinkled one packet over the meat then sliced. I put the meat in the crock pot first with the veggies on top. I sprinkled the second packet over the veggies (used yellow and orange peppers and sweet onion and gave them a little stir but did not mix with the meat, I kept them on top. Then I mixed the third packet with the 1/2 cup beer and poured on top. Again, did not stir all together, left as is. Cooked on low for at least 8 hours then turned to warm until dinner. Very tasty!! My son who can be a little picky loved it. Gravy was nice and thick. Did not fall apart as some said theirs did. This one is definitely going in the recipe box.
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