- 2 (16-ounce) cans baked beans, drained (recommended: Bush's)
- 1/2 cup chili sauce (recommended: Heinz)
- 1/4 cup bourbon (recommended: Jim Beam)
- 1/4 cup real bacon pieces (recommended: Hormel)
- 1 tablespoon molasses (recommended: Grandma's)
- 2 tablespoons brown sugar
Combine all ingredients in medium saucepan. Bring to boil over medium-high heat. Reduce to medium and continue boiling for 10 minutes. Serve hot.