Bourbon Pecan Pie

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1 (9-inch) deep-dish frozen pie shell

3 eggs

5 tablespoons butter, at room temperature

1 cup packed brown sugar

3/4 cup caramel sauce

2 tablespoons bourbon

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch salt

1 1/2 cups pecan halves, toasted