Bourbon Pecan Pie

Total Time:
1 hr
Prep:
10 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 (9-inch) deep-dish frozen pie shell
  • 3 eggs
  • 5 tablespoons butter, at room temperature
  • 1 cup packed brown sugar
  • 3/4 cup caramel sauce
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • 1 1/2 cups pecan halves, toasted
Directions

Preheat the oven to 375 degrees F. Place the frozen pie shell onto a parchment-lined baking sheet.

In a large bowl, beat together the eggs, butter and brown sugar with a hand-held mixer until completely incorporated. Add the brown sugar, caramel sauce, bourbon, vanilla, cinnamon and salt. Beat on medium speed for 2 minutes. Fold in the pecans. Pour the filling into the pie shell. Bake until just set in the center, 40 to 50 minutes. Remove from the oven and cool for about 1 hour before slicing.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond