Photo: Brandied Cherry Crepes Recipe
Ingredients
- 1 (21-ounce) can cherry pie filling (recommended: Comstock More Fruit)
- 1/4 cup Kirsch (cherry brandy)
- 4 tablespoons butter, cold
- 6 store-bought crepes (recommended: Frieda's)
- Chocolate syrup, for garnish
- Fresh mint sprigs, for garnish
Directions
In a medium saucepan, combine pie filling and brandy. Bring to a simmer over medium heat. Stir in butter 1 piece at a time until melted. Remove from heat. Set aside 6 cherries, for garnish.
Divide the filling among the 6 crepes and roll or fold crepes. Top with a drizzle of chocolate syrup and garnish with a sprig of mint and reserved cherries.
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By Chef #1366064
denver co
on May 24, 2012
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sandra is darling and charming. she has her place and space in
time. i am mostly a "scratch" cook;however, in a pinch i have
used canned stock, sauces, fruits and frozen puff pastry and
even purchased pate. get off her case. some people work and want
to put out a decent meal but have to take shortcuts.
By hiJudy
on July 29, 2011
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So what was the result of anyone who actually tried the recipes?
By nanaaaa
Texas
on June 23, 2010
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I agree with Rachel! Some of us have more time to cook than others. Having simple, delicious options is so nice! I love Sandra Lee and I wish people who don't like her show would simply change the channel! I don't watch the shows I don't like and I don't understand why other people don't do the same! I guess some people just like to watch their least favorite shows so they can criticize them.
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