Recipe courtesy of Sandra Lee
Save Recipe Print
Bread Pudding with Caramel Rum Sauce
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Caramel Rum Sauce:

Directions

Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Tear brioche into 1-inch pieces and place in prepared dish. In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. Whisk until well blended. Stir in nuts and raisins, if using. Pour over brioche; press down lightly on brioche to submerge into custard. Let stand for 10 minutes, or until brioche absorbs custard slightly. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Serve warm with Caramel Rum Sauce.

Caramel Rum Sauce:

Combine caramel sauce, cream, and rum in medium glass bowl. Heat in microwave for 45 seconds. Whisk to blend. Drizzle over bread pudding.

Categories:

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Pudding

Recipe courtesy of Sandra Lee

Croissant Bread Pudding

Recipe courtesy of Ina Garten

Cheesy Garlic Monkey Bread

Recipe courtesy of Food Network Kitchen

Choco-Chunky Banana Bread

Recipe courtesy of Food Network Kitchen

Bread Pudding

Recipe courtesy of Talbott Tavern

Bread Pudding

Recipe courtesy of Danny Edward's Blvd Barbecue

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.