Photo: Breakfast Pizza Recipe
Ingredients
- 4 eggs, lightly beaten
- 2 tablespoons butter
- 2 (8-inch) pizza crusts (recommended: Boboli)
- 1 tablespoon extra-virgin olive oil
- 2 cups shredded jack cheese blend (recommended: Colby)
- 4 fully cooked sausage patties, crumbled (recommended: Jimmy Dean)
- 1/4 cup shredded Parmesan
- 1 medium tomato, diced
- 1 teaspoon Italian seasoning
Directions
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a medium pan over medium heat, scramble eggs in butter; set aside.
Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.
Serve hot, cut into wedges.
INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.
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By menorman
Lithonia, GA
on August 16, 2012
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This is great for both children and adults. It's easy to prepare; takes little time to prepare and bake, and is very tasty. I let my grandson make it with me, and he thinks it's fun. I have baked this pizza several times and everyone loves it. I've thought about changing the ingredients to use chicken instead of sauage or add mushrooms, since I love mushrooms, but I haven't. Maybe one day, but for now, it's my great standby meal for hungry people, when I have little time.
By alexispm
on August 14, 2011
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As others have said, this recipe is so versatile! Me and my husband made this with all the listed ingredients and added onions, mushrooms, jalapenos, bacon, red and green peppers, and oregano. So delicious! We also took the advice others had left in reviews and left the eggs soft prior to putting them on the pizza and baking it. It turned out perfectly.
By karajake22
Shoreview, MN
on July 13, 2011
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Someone made this for a girls' weekend. Everyone loved it so I had to try it myself. My whole family loved it too! Definitely a keeper. As many have mentioned, add whatever toppings you like: mushrooms, sweet peppers, ect. I use turkey sausage crumbles to make it even easier. Delicious!
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