Recipe courtesy of Sandra Lee
Episode: Family Feast
Brown Sugar Glazed Ham
Total:
3 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up.

In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons water. Bring to a simmer and cook for about 2 minutes until it has a smooth syrupy consistency.

Remove the ham from the oven. Generously brush the ham with half of the glaze. Place back in the oven and bake an additional 1 hour and 30 minutes, basting with the remaining glaze every 20 minutes. If the ham starts to get too brown, cover with foil. Remove from the oven, cover and allow the ham to rest for 30 minutes before slicing and serving.

More from:

Easter

IDEAS YOU'LL LOVE

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Chocolate Doughnut Glaze

Recipe courtesy of Alton Brown

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Drop Biscuits

Recipe courtesy of Ree Drummond

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Carrot Cake

Recipe courtesy of Alton Brown

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking