Brunchtime Salad with Creamy Raspberry Vinaigrette

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (16-ounce) package pre-cut fruit
  • 1 (5-ounce) bag spring salad mix
  • For the Dressing:
  • 1/2 cup Italian dressing
  • 1/2 cup plain low-fat yogurt
  • 1/3 cup frozen raspberries, thawed
  • 1/4 cup slivered almonds, for garnish
Directions

Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.

For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.

Spoon desired amount of dressing over salad and garnish with slivered almonds.


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