Cherry Pie with Lattice Top

Recipe courtesy Sandra Lee

Show: Food Network SpecialsEpisode: All-Star Desserts

Rated: 4 stars out of 5Rate itRead users' reviews (23)

RECIPE
COMMENTS & REVIEWS(23)

Cook Time:
40 min
Level:
Intermediate
Yield:
8 servings

Times:

Prep: 15 min
Inactive Prep: 20 min
Cook: 40 min
Total:: 1 hr 15 min

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Ingredients

1 can cherry pie filling
12 ounces frozen mixed berries, drained
1 tablespoon Kirsch (cherry liqueur)
1 box ready made pie crust
Flour, for dusting
1 egg, lightly beaten
1 tablespoon sugar

Directions

Preheat oven to 375 degrees F.

In a large bowl, combine cherry pie filling, mixed berries and kirsch. Set aside.

Gently unfold bottom crust onto floured pie dish. Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork. Brush top crust with beaten egg and sprinkle lightly with sugar. Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking. Let sit for 20 minutes before serving.

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Comments & Reviews

recipe Cherry Pie with Lattice Top
Catie Knoxville, TN 06-05-2009
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Pretty Good
Rated: 4 stars out of 5

I made this pie a few months ago. I thought that it taste excellent and adding the berries made it different from just a... regular old cherry pie from the store. However, I had to roll out all the dough and found it more difficult than I expected. I would recommend this recipe to most people wanting to make an American classic. This dessert would be great for the Fourth of July or other summer cook out. Read more
recipe Cherry Pie with Lattice Top
Heather Grand Prairie, TX 03-30-2009
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Super easy and super good!
Rated: 5 stars out of 5

I have to say that this went over really well in my house. I only got 2 bites before it was gone! I didn't have any cherry... liquor so I did put a splash of vanilla in instead. Also, I didn't have a pie plate, so I baked it in a square glass dish. It actually turned out to be more like a cobbler than a pie, which was fine for us. It turned out wonderful! Perfectly sweet, perfect crust and was super easy! Will definately make again/Read more
recipe Cherry Pie with Lattice Top
null null, null 03-07-2009
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talented in making food that tastes store bought or even worse...
Rated: 1 stars out of 5

alcohol in a cherry pie? made it for fun with a little faith that you're not as bad as people make you as, but this was... just the worst piece of pie ever made. followed instructions the filling was horrible and runny. i'm starting to question whether SL actually makes the final product on her show. i know she's good at making her cocktails though... lol then again that's not enough to cover a segment.Read more
recipe Cherry Pie with Lattice Top
Anna Danville, PA 01-12-2008
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So easy and delicious!!
Rated: 5 stars out of 5

This pie was awesome! I didn't have an kirsh, so I just used 1 teaspoon of vanilla. It was very easy to make. I took it to... work the next day and my coworkers loved it!! It tasted like I spent hours making the pie, but it was only about 5 minutes. I will definitely make this again.Read more
recipe Cherry Pie with Lattice Top
Anonymous 12-16-2007
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Easy & Tasty
Rated: 5 stars out of 5

Great reviews on this pie... easy to do and tasted great!
recipe Cherry Pie with Lattice Top
DEBRA River Hills, WI 12-15-2007
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not bad at all
Rated: 4 stars out of 5

After reading some of the negative reviews, I didn't expect too much. But I have to say although I couldn't rate it a 5, it... wasn't bad! I didn't have the kirsch, so made it without. The recipe also didn't say whether or not to thaw the berries (I didn't). It couldn't have come together any easier, it looked very nice, and with ice cream on the side, was a very nice dessert!Read more