Photo: Chicken and Turkey Pot Pie with Pepper Biscuit Topping Recipe
Ingredients
Filling:
- 2 small red potatoes, cubed
- 16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
- 1 cup frozen chopped onions
- 1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates)
- 1 pound boneless turkey breast, cut into bite size pieces
- 2 cups cooked, cubed chicken (recommended: Perdue Shortcuts)
- 2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)
Topping:
- 16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands)
- 1 tablespoon butter, melted
- 3/4 teaspoon black pepper
Directions
Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.
In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.
Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.
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By CT Granny
on February 19, 2013
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I decided to write this review because I get requests for this one dish meal from family and friends constantly. It is embarrassingly simple to make and takes only a few minutes to put together before you pop it into the oven. I use cream of celery soup instead of the cream of chicken. The cream of celery soup provides a little more flavor. Usually I get rotisserie chicken from the supermarket and a really thick slice of turkey breast from the deli counter. Old and young alike seem to love this dish. On occasion, I have added mushrooms and leftover chopped veggies like broccoli. Not necessary, but a good way to get rid of leftovers. I can honestly promise that this dish will be a hit in your house.
By Santina1
on January 01, 2013
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Sandra you did it again!!! This receipe is so easy. I had plenty of turkey left over from New Year's Eve so I decided to make a pot pie. The biscuits are the best which I like better than a crust. The potatoes and onions were raw when I first put into mix; however if you cube smaller they will cook in plenty of time; mine did before the 1 1/2 hours. Thank you again!
By marytiger51_1654528
Sebring, FL
on December 15, 2012
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I tried this recipe but it did not say whether the potatoes should be cooked or raw. I added them raw and they were still hard when the cooking time was over. My suggestion is to boil them first to soften them. Also, the recipe did not say whether the turkey breast should be cooked or raw as was specified with the chicken. I wasn't sure what to buy, so ended up getting sliced turkey breast from the deli. Please clarify the recipe for future cooks. Thank you.
Mary - Sebring
Read all 137 reviews