Chicken and Turkey Pot Pie with Pepper Biscuit Topping

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Easy Slow Cooking

Rated: 4 stars out of 5Rate itRead users' reviews (140)

RECIPE
COMMENTS & REVIEWS(140)

Cook Time:
2 hr 0 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 2 hr 0 min
Total:: 2 hr 10 min

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Ingredients

Filling:

2 small red potatoes, cubed
16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
1 cup frozen chopped onions
1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates)
1 pound boneless turkey breast, cut into bite size pieces
2 cups cooked, cubed chicken (recommended: Perdue Shortcuts)
2 (10-ounce) cans cream of chicken soup (recommended: Campbell's)

Topping:

16 ounces refrigerated biscuit dough, thawed in refrigerator (recommended: Pillsbury Grands)
1 tablespoon butter, melted
3/4 teaspoon black pepper

Directions

Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil; set aside.

In a large bowl, thoroughly combine all ingredients for filling. Transfer to a 2 1/2 quart casserole dish. Cover with foil and place on baking sheet. Bake for 1 1/2 hours.

Remove from oven and discard foil. Mixture should be bubbling. Gently stir mixture to evenly distribute heat. Open can of biscuit dough and arrange over top of casserole. Brush tops of biscuits with melted butter and sprinkle with black pepper. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.

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Comments & Reviews

recipe Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Karen Forest Hills, NY 03-16-2010
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Awesome recipe/delicious pot pie!
Rated: 5 stars out of 5

I made this last night after seeing Sandra make it on her show. I took a lot of these reviews into account and I used 2... small red potatoes but cut them up very small so they'd cook up evenly with everything else. I didn't have the frozen onions so I used extra frozen peas. I used fresh chicken breasts which I poached first, then cut into small cubes, no turkey. I also used a 9x13 casserole dish. Well, it came out great... the potatoes were cooked thru and the biscuits were yummy, really excellent and I'll be sure to make it again! Read more
recipe Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Laura mansfield, OH 03-08-2010
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best pot pie i ever had
Rated: 5 stars out of 5

i was never a big fan of pot pie but this recipe looked super delicious and super easy def a crowd pleaser!!!!
recipe Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Mrss.David Nj, NJ 03-08-2010
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David
Rated: 5 stars out of 5

Mr.DavidAustin
recipe Chicken and Turkey Pot Pie with Pepper Biscuit Topping
LINDA Solon, OH 03-07-2010
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A KEEPER!
Rated: 5 stars out of 5

I am always amazed at the recipes that Sandra can put together. I have tried quite a few and am always pleased. However,... this one is exceptional. I happened to tape this particular episode and watched it a day or two after it aired. It was specified on the air to thaw the veggies, which I did. I used fresh onion, not frozen, used all chicken, no turkey. This recipe is delicious. I had my father-in-law and aunt over for dinner, we all loved it! My aunt is a wonderful southern cook, but she raved and raved about this dish. She said the sauce had a wonderful, deep flavor. That's quite a compliment coming from her. I will definitely make this many more times. Thanks Sandra for a scrumptious recipe.Read more
recipe Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Martin Dallas, TX 03-07-2010
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Rich and Delicious
Rated: 5 stars out of 5

I was worried that the biscuit bottoms would be doughy or raw, but I totally DID NOT have that problem. The filling does have... to be boiling hot though for the biscuits to cook all the way through. The entire dish was absolutely amazing. Read more
recipe Chicken and Turkey Pot Pie with Pepper Biscuit Topping
Jeanne Fort Myers, FL 03-06-2010
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Raw Biscuits Bottoms
Rated: 4 stars out of 5

I made this and found that the bottom of the biscuits were raw...icky!!!!...tried it again and made my own bisquick biscuits... and it was great. The others are easier though...did anybody else have this problem?Read more