Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe

Total Time:
48 min
Prep:
8 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (11-ounce) roll refrigerated French bread dough
  • 1 pound ground chicken
  • 1 cup frozen cherries, thawed on paper towels and minced
  • 1 tablespoon minced bottled sweet cherry peppers
  • 1 teaspoon minced fresh rosemary leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Cherry Mayo:
  • 2 tablespoons black cherry jam (labeled as spreadable fruit), divided
  • 2/3 cup mayonnaise
  • Garnish:
  • 1 large ripe tomato, thinly sliced
  • 8 pieces leaf lettuce
Directions
  • Preheat oven to 350 degrees F.

  • Bake bread according to package directions, then cool. Cut loaf horizontally.

  • Combine ground chicken, cherries, cherry peppers, rosemary, and salt and pepper in large bowl. Stir well to combine. Shape into 4 patties. Mist a large nonstick fry pan with cooking spray. Place over medium heat until hot. Cook burgers for about 5 minutes per side, or until cooked through.

  • Stir preserves into mayonnaise in small bowl. Spread on cut sides of bread. Cut the loaf into 4 equal sections. Top the bottom bun with burger then tomato slices and 2 pieces lettuce. Place top bun on lettuce.


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