Recipe courtesy of Sandra Lee
Chile Lime Grilled Shrimp Tacos
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- Level: Easy
- Total: 51 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 6 min
- Yield: 12 tacos
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 214
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 101 mg
- Sodium
- 244 mg
- Level: Easy
- Total: 51 min
- Prep: 15 min
- Inactive: 30 min
- Cook: 6 min
- Yield: 12 tacos
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 214
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 3 g
- Sugar
- 2 g
- Protein
- 14 g
- Cholesterol
- 101 mg
- Sodium
- 244 mg
Ingredients
Directions
- Marinate the shrimp in the chili and lime marinade for at least 5 minutes but no more than 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Brush the grill with a paper towel that has been soaked in cooking oil. Remove the shrimp from the marinade and place on the grill. Grill the shrimp until cooked through, 2 to 3 minutes per side.
- Mix the sour cream with chipotle and adobe sauce.
- Wrap the tortillas in a damp towel. Place on a plate and microwave for 45 seconds.
- Build the taco with the shrimp, cabbage, onion and guacamole and top with the chipotle sour cream. Garnish with lime wedges.
