Chili Hush Puppies

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
10 to 12 hush puppies
Level:
Easy

Ingredients
  • Hush Puppies:
  • 4 cups canola oil
  • 1 cup leftover cornbread batter from "Chili Topped Corn Bites" recipe
  • 3/4 cup leftover chili from "Chili Topped Corn Bites" recipe
  • 1 tablespoon chopped parsley leaves
  • 1/2 teaspoon baking powder
  • Spicy Sour Cream Dipping Sauce:
  • 1/2 cup sour cream
  • 2 teaspoons finely chopped chives
  • 1/2 teaspoon Cajun seasoning
  • 1/2 teaspoon hot sauce (recommended: Tabasco)
Directions
Watch how to make this recipe.
  • Heat the oil, in a heavy-bottomed pot over medium-high heat, to 360 degrees F.

  • In a large bowl, mix together the cornbread batter, chili, parsley and baking powder until thoroughly combined.

  • Working in batches, so to not over crowd the oil, drop the batter by heaping tablespoons into the hot oil. Fry until golden brown, about 4 to 5 minutes. Remove from the oil to a plate lined with a paper bag or paper towels, to drain. Transfer to a serving platter and serve with the Spicy Sour Cream Dipping Sauce:

  • For Spicy Sour Cream Dipping Sauce:

  • Add all the ingredients to a small bowl and stir until well combined.


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    Hush Puppies

    Recipe courtesy of Food Network Kitchen