Photo: Chocolate Thumbprint Cookies Recipe
Ingredients
- 1 cup very finely ground almonds
- 1 (16-ounce) container dark chocolate frosting
- 4 tablespoons (1/2 stick) butter, at room temperature
- 2 1/2 cups graham cracker crumbs
- 1/2 teaspoon pure almond extract
- 48 chocolate kiss candies (recommended: Hershey's)
Directions
Pulse almonds in a food processor until very finely ground, like coarse sand. Pour ground almonds into a pie pan or other shallow bowl and set aside. Beat chocolate frosting and butter in large bowl with a hand mixer until well blended. Stir in graham cracker crumbs and almond extract. Shape chocolate mixture into 1-inch balls. Roll each ball in almonds to coat. Place balls on a cookie sheet. Using your finger, make a deep indentation in the center of each ball. Fill the indentations with chocolate kiss candies. Refrigerate for 30 minutes, or until cold.
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By susan hendrix
gatlinburg tenn,
on May 07, 2013
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loved it. very easy to make. cant wait to make them for mothers day and give them as gifts. thank you so much.
By tgonza98
San Antonio, TX
on October 29, 2011
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Really enjoyed these! Great to make with the kids and doesn't require a lot of ingredients or baking. I'm wondering if the poor ratings were from people using cheap ingredients or not using all of them. Make sure to pulverize the crackers.
By jbeans79_12494457
New Milford, 70
on August 23, 2010
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These are the most delicious, easy to make cookies ever. I bring them to work functions all the time and they are the first thing to go. The ingredients are always a little bit embarrassing to tell people (yes, it's a stick of butter and frosting, so just keep that under your hat. You will love these!
Read all 47 reviews