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Recipe courtesy of Sandra Lee
Chocolate Oatmeal Raisin Cookies
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- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 20 min
- Yield: 30 (3-inch) cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 158
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 3 g
- Cholesterol
- 12 mg
- Sodium
- 50 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 20 min
- Yield: 30 (3-inch) cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 30 servings
- Calories
- 158
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 3 g
- Cholesterol
- 12 mg
- Sodium
- 50 mg
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Lightly coat baking sheets with cooking spray or line with parchment.
- In a large mixing bowl, combine all ingredients with a wooden spoon.
- Drop by heaping tablespoons onto prepared baking sheets. Bake until set, about 17 to 20 minutes.
- Remove from oven and cool on baking sheet for 5 minutes before transferring to cooling racks.
