Ingredients
- 1 egg
- 1 (10-ounce) package corn muffin mix
- 3/4 cup milk
- 2 packets spaghetti sauce spice seasoning mix
- 1/2 cup all-purpose flour
- 12 reduced-fat beef hot dogs
- Vegetable oil, for frying
- 12 wooden skewers
Directions
In a large mixing bowl, combine egg, corn muffin mix, milk and 1 seasoning packet. In a separate shallow dish, mix second seasoning packet and flour. Insert wooden skewers half way into hot dogs.
Heat oil to 360 degrees F in a deep-fryer. Dredge each beef frank in flour seasoning mix, dust off excess then dip into cornmeal batter. Fry 2 to 3 corn dogs at a time for about 3 minutes or until golden brown. Drain on paper towels. Serve warm.
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By jenprincess4444
on June 02, 2012
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Worst thing I have ever eaten batter soaked up all the grease threw it all out
By rayzanna@comcas...
west chester, PA
on March 13, 2011
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Everyone!! Please listen to my review and do not try this recipe!! These corn dogs were so grease soaken and not even edible!! I am a great cook and I fry often (so it is not due to the lack of frying skills that the temp of the oil was not hot enough it is due the the batter because it is a bread/muffin batter instead of a coating batter and those batters soak up more grease.. Do yourself a big favor and go with Alton's recipe or Paula's they are excellent.. Just as easy, not much different in the price and you will not wind up throwing your money in the trash..... Food network should have taste testers pass/fail recipes before putting slop recipes on the internet!!! Very disappointed..
By cindyfred1_13140966
on September 11, 2010
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you make it look so easy. I am having trouble getting the batter to stay on once its dipped and in the fryer. mine are quite a mess and not pretty to look at.
What am I doing wrong I have tried several off food network and from Betty Crocker Cook booksNothing seems to work. help It shouldnt be this difficul
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