Crab and Shrimp Dip

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces chive and onion cream cheese, softened
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons white wine
  • 1 cup cooked chopped imitation crabmeat
  • 1 cup cooked chopped shrimp
  • 1/4 cup shredded Parmesan
  • 1 loaf sourdough round bread or baguette, cut into 16 slices
  • Olive oil
Directions

Preheat oven to 400 degrees F.

Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.

To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.


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    This recipe is featured in:

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