Crab Louie Salad

Total Time:
15 min
Prep:
15 min

Yield:
3 servings
Level:
Easy

Ingredients
  • 1/4 cup sweet relish
  • 1/2 cup bacon and tomato twist mayonnaise
  • 12 ounces imitation crabmeat
  • 1 medium head green leaf lettuce, chopped
  • 1 medium head iceberg lettuce, chopped
  • 1 vine-ripened tomato, sliced into 8 wedges
  • 1 can black olives (whole and pitted), drained
  • 1 small green bell pepper, cored, seeded, and sliced into 1/4-inch rings
  • 1 medium cucumber, sliced into 1/4-inch thick circles
  • 2 hard-boiled eggs, peeled and quartered lengthwise
Directions

In a medium bowl, combine sweet relish, mayonnaise, and crabmeat. Set aside.

On a 12-inch chilled platter, combine the 2 types of lettuce in the center of the platter. Arrange tomato wedges around the perimeter of platter. Alternate the olives, bell pepper rings, and cucumber slices between the tomatoes. Arrange the hard boiled eggs around the vegetables. Spoon the crabmeat mixture into the center.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Crab Salad with Mango Salsa

    Recipe courtesy of Sandra Lee