Crab Sandy

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 English cucumbers, sliced into 1-inch thick pieces
  • 1 avocado, diced
  • 1 cup frozen asparagus tips, thawed
  • 1 hard boiled egg, diced
  • 1/2 lemon, zested and juiced
  • 3 tablespoons Thousand Island Dressing
  • 1 tablespoon hot sauce
  • 2 tablespoons fresh chopped parsley leaves
  • 1 (8-ounce container) fresh crabmeat
  • Salt and freshly ground black pepper
Directions

Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.

Add all of the remaining ingredients and gently toss.

Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas