Crab Bake

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 8 servings
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4 ounces ricotta

1 can crabmeat, shells removed

2 tablespoons instant chopped onions

1/2 teaspoon prepared horseradish

1/2 teaspoon pepper

2 to 4 tablespoons milk

Assorted crackers


  1. Preheat the oven to 375 degrees F.
  2. Combine all ingredients except crackers, adding enough milk to make dip consistency. Place in a small baking dish and bake for 15 minutes. Serve hot on crackers.

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