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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 149
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 10 g
- Cholesterol
- 64 mg
- Sodium
- 506 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 149
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 4 g
- Sugar
- 4 g
- Protein
- 10 g
- Cholesterol
- 64 mg
- Sodium
- 506 mg
Ingredients
Directions
- Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.
- Add all of the remaining ingredients and gently toss.
- Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.
