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Recipe courtesy of Sandra Lee

Crab Sandy

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.
  2. Add all of the remaining ingredients and gently toss.
  3. Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.