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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Two For One Shower

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Crab Sandy With Sandra (03:15)

Total:: 10 min
Prep:: 10 min

Yield:: 6 servings

Level:: Easy

Ingredients

2 English cucumbers, sliced into 1-inch thick pieces
1 avocado, diced
1 cup frozen asparagus tips, thawed
1 hard boiled egg, diced
1/2 lemon, zested and juiced
3 tablespoons Thousand Island Dressing
1 tablespoon hot sauce
2 tablespoons fresh chopped parsley leaves
1 (8-ounce container) fresh crabmeat
Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.

Add all of the remaining ingredients and gently toss.

Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.

My Private Notes

Name: Crab Sandy
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 2 English cucumbers, sliced into 1-inch thick pieces; 1 avocado, diced; 1 cup frozen asparagus tips, thawed; 1 hard boiled egg, diced; 1/2 lemon, zested and juiced; 3 tablespoons Thousand Island Dressing; 1 tablespoon hot sauce; 2 tablespoons fresh chopped parsley leaves; 1 (8-ounce container) fresh crabmeat; Salt and freshly ground black pepper