Recipe courtesy of Sandra Lee
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Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Using a melon baller, scoop out the center of each cucumber slice to form a small bowl. Finely chop the cucumber centers and put them into a large bowl.

Add all of the remaining ingredients and gently toss.

Spoon about a tablespoon of the crab mixture into each cucumber cup. Arrange them on a platter and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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