Miss Kardea Brown's Cucumber Crab Boats, as seen on Delicious Miss Brown, Season 7.
Recipe courtesy of Kardea Brown

Cucumber Crab Boats

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 24 crab boats
Cool, creamy and crunchy, this simple appetizer has it all! To make it even easier, blitz the veggies in a food processor instead of finely dicing them by hand.



  1. Cut the cucumbers in half lengthwise. Use a spoon to scrape out the seeds. Cut each cucumber half crosswise into 4 pieces and place on a paper towel-lined baking sheet. Sprinkle with salt. Let stand while making the filling.
  2. Beat the cream cheese and mayonnaise in a medium bowl until smooth. Fold in the celery, bell peppers, crabmeat, seafood seasoning, lemon zest, lemon juice and chopped dill.
  3. Pat the cucumbers dry (to remove the liquid and salt). Spoon the crab salad into the hollowed cucumbers. Garnish with more dill. Refrigerate until ready to serve.