Cucumber Crab Boats

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3 medium-size English cucumbers

Kosher salt

One 8-ounce block cream cheese, at room temperature

1/2 cup mayonnaise, at room temperature (no more than 2 hours)

1 stalk celery, finely diced (1/2 cup)

1/2 red bell pepper, finely diced (3/4 cup)

1/2 yellow bell pepper, finely diced (3/4 cup)

1/2 pound lump crabmeat, picked through to remove any shells

1 1/2 teaspoons seafood seasoning (I like Old Bay)

1 teaspoon lemon zest

1 teaspoon fresh lemon juice

1 tablespoon chopped fresh dill, plus more for garnish