Cream of Artichoke Soup

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (10.5-ounce) can condensed cream of celery soup
  • 1 (12-ounce) can low-sodium chicken broth
  • 1 (12-ounce) jar water-packed artichoke hearts
  • 1 pinch cayenne pepper
  • 1/2 cup cream
  • Salt and pepper
Directions

In a medium saucepan over medium heat, combine cream of celery soup and chicken broth; stir until smooth. Add the artichoke hearts and cayenne. Bring to a boil. Pour soup into a blender and mix until consistency is smooth. Return to pot and slowly stir in cream. Season with salt and pepper, to taste, and serve hot.


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