Espresso Toffee Fudge

Total Time:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min

Yield:
24 pieces
Level:
Easy

Ingredients
  • Butter-flavored cooking spray
  • 1 stick butter
  • 4 cups sugar
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons instant espresso powder
  • 1 (12-ounce) package semisweet chocolate chips
  • 30 large marshmallows
  • 3/4 cup toffee bits
Directions

Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond