Espresso Toffee Fudge

Total Time:
3 hr 20 min
Prep:
10 min
Inactive:
3 hr
Cook:
10 min

Yield:
24 pieces
Level:
Easy

Ingredients
  • Butter-flavored cooking spray
  • 1 stick butter
  • 4 cups sugar
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons instant espresso powder
  • 1 (12-ounce) package semisweet chocolate chips
  • 30 large marshmallows
  • 3/4 cup toffee bits
Directions
  • Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

  • Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond