Espresso Toffee Fudge

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Chocolate Chips

Rated: 3 stars out of 5Rate itRead users' reviews (52)

RECIPE
COMMENTS & REVIEWS(52)

Cook Time:
10 min
Level:
Easy
Yield:
24 pieces

Times:

Prep: 10 min
Inactive Prep: 3 hr 0 min
Cook: 10 min
Total:: 3 hr 20 min

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Ingredients

Butter-flavored cooking spray
1 stick butter
4 cups sugar
1 (12-ounce) can evaporated milk
2 tablespoons instant espresso powder
1 (12-ounce) package semisweet chocolate chips
30 large marshmallows
3/4 cup toffee bits

Directions

Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

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Comments & Reviews

recipe Espresso Toffee Fudge
Loretta Dallas, PA 09-07-2009
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It wouldn't set up!
Rated: 2 stars out of 5

I read and reread the recipe. I did it correctly...let it come to a boil while stirring then boiled it for 10 minutes while... stirring, then put in the chocolate bits, then the marshmallows, 10 at a time. they wouldn't melt, so i cut the next 10 and put them in. I never put the whole 30 in. After 3-4 hours in the fridge, i tried to cut it but it was like pull-apart taffy and the marshmallows were still whole and sticking out. THe flavor was good though.I put it in the freezer overnight so I'll see what happens. Reading the reviews it looks like it was either 1 star or 5 stars. DId anyone else have this problem? Loretta Dallas, PARead more
recipe Espresso Toffee Fudge
Emily Columbus, OH 07-10-2009
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No 'X' in espresso
Rated: 3 stars out of 5

This isn't so much a recipe review, but a rant from a coffee lover. Sandra, honey, you're killing me... it's called... espresso, not "expresso". I just finished watching this episode, and I generally enjoy her show, but the fact that she tried to throw the X in there made her sound terribly ignorant. I guarantee you, if this kind of slip had come from a contestant on The Next Food Network Star, the judges would have railed them on it. And I'm sure I sound terribly nit-picky, but come on... any self-respecting food show host really should know how to properly say the names of the ingredients they're using, I don't think that's a tall order. On top of that, the fact that this gaff got by the show's directors/producers, and the powers that be at Food Network, is quite surprising as well. Sounds like Sandra's had a bit too much "Cocktail Time" and not enough homework time. Read more
recipe Espresso Toffee Fudge
Rosalie Lakewood, CO 02-27-2009
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Easy Tip
Rated: 5 stars out of 5

When I watched the show, I noticed that Sandra put the whole bag of marshmellows in the recipe, but in this recipe it says to... use 30, so I think that is the reason that some people couldn't get the fudge to set up properly. I made this today for the first time and used the whole bag of marshmellows and it came out perfect. Try using the whole bag of marshmellows and I think you will see a big difference. My family loved it. Read more
recipe Espresso Toffee Fudge
Helen Kenmore, WA 08-26-2008
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Sinfully delicious!
Rated: 5 stars out of 5

Loved this fudge. Was a hit at our family get together. All asked for the recipe. Thanks again, Sandra Lee, for a great... recipe. It went right into my online mailbox at Food Network.Read more
recipe Espresso Toffee Fudge
Amira Ashburn, VA 08-21-2008
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confusion??
Rated: 5 stars out of 5

I've read the ratings of this recipe and most of them consists of a one star. I think the reason for such a low rating is how... long they let the ingredients boil. When the recipe says,"let it boil for 10 minutes" it DOESN'T mean cook it for 10 minutes and when the fudge starts to boil take it off the heat. What it means is that when it does start to boil keep stirring it for 10 more minutes. I hope that the information i gave you will keep you from making that easy mistake.Read more
recipe Espresso Toffee Fudge
Stephanie Fort Atkinson, WI 08-19-2008
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Yummy!
Rated: 5 stars out of 5

I loved the flavor of this recipe and it was easy to make. I did however change it slightly as I couldn't find expresso... powder so I used just instant coffe which I think gave it a milder taste. I tried letting it set on the counter but I think it was too hot/humid to set properly so I stuck it in the fridge and it then turned out awesome!Read more