Espresso Toffee Fudge

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Picture of Espresso Toffee Fudge Recipe Photo: Espresso Toffee Fudge Recipe
Rated 4 stars out of 5
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  • Read 59 Reviews
Total Time:
3 hr 20 min
Prep
10 min
Inactive
3 hr 0 min
Cook
10 min
Yield:
24 pieces
Level:
Easy
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Ingredients

  • Butter-flavored cooking spray
  • 1 stick butter
  • 4 cups sugar
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons instant espresso powder
  • 1 (12-ounce) package semisweet chocolate chips
  • 30 large marshmallows
  • 3/4 cup toffee bits

Directions

Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.

Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.

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Newest Ratings and Reviews

Read all 59 reviews

  • on April 18, 2013

    Flag

    these were a huge hit for my coworkers birthday!! would definitely make this again in a heartbeat. you can see how mine came out on my blog (see my profile for the url

    people found this review Helpful.
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  • on December 23, 2012

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    It seems the first time I made this it was great. The last two times I've made it, it hardned quickly and was grainy and almost hard. I did boil, stirring constanly for ten minutes. What am I doing wrong??

    people found this review Helpful.
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  • on December 16, 2012

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    A-M-A-Z-I-N-G!! Thank you for this recipe!

    people found this review Helpful.
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