Photo: Espresso Toffee Fudge Recipe
Ingredients
- Butter-flavored cooking spray
- 1 stick butter
- 4 cups sugar
- 1 (12-ounce) can evaporated milk
- 2 tablespoons instant espresso powder
- 1 (12-ounce) package semisweet chocolate chips
- 30 large marshmallows
- 3/4 cup toffee bits
Directions
Lightly coat 9 by 13-inch baking pan with butter-flavored cooking spray. In a large saucepan over medium heat, combine butter, sugar, evaporated milk, and espresso powder. Stirring constantly, bring to a rolling boil for 10 minutes.
Remove from heat and stir in chocolate chips and marshmallows until blended. Pour into prepared pan. Sprinkle toffee chips evenly over fudge and pat lightly. Cool until set, about 3 to 4 hours. Cut into bite-sized squares.
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By bullsonparade23...
mamaroneck, NY
on April 18, 2013
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these were a huge hit for my coworkers birthday!! would definitely make this again in a heartbeat. you can see how mine came out on my blog (see my profile for the url
By Chef #348597
on December 23, 2012
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It seems the first time I made this it was great. The last two times I've made it, it hardned quickly and was grainy and almost hard. I did boil, stirring constanly for ten minutes. What am I doing wrong??
By dakocar
Highlands Ranch, CO
on December 16, 2012
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A-M-A-Z-I-N-G!! Thank you for this recipe!
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