Ingredients
- 4 russet potatoes, rinsed, peeled, and cut into 1/4-inch thick sticks
- 1 1/2 cups canola oil
- Salt
- 1/4 cup creamy ketchup (reserved from Fast Food Cheese Burgers recipe)
Directions
Preheat oven to 200 degrees F.
Rinse potatoes under hot tap water and drain well. Dry the potatoes between several sheets of paper towels.
In a 12-inch skillet over medium heat, add the oil and heat to 360 degrees F. Add the potatoes and fry until golden brown and crisp. Drain the fries on a baking sheet lined with a paper grocery bag or paper towels and sprinkle with salt, to taste. Keep the fries warm in oven until ready to serve. Transfer the potatoes to a serving bowl and serve with Creamy Ketchup Dipping Sauce
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By kyabuyserie_122...
on October 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the best can you make me some and send it in the mail
By ahartke_12019516
Robinson, 52
on July 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After watching Sandra's episode on fast food at home, I had to give the fries a try. The fries were a hit! I don't have much experience with frying so I didn't know how the meal would turn out. My daughter gave the fries a thumbs up and came back for more. My husband has made fries before, but mine this time surpassed his earlier attempts! Sandra gave a few helpful hints like washing the cut fries and making sure they were dry before frying. Easy directions. A bit time consuming for me because I sliced the russets by hand and I may have had a smaller pan for frying them.
Read all 2 reviews