Fried Chicken

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Canola oil
  • 3 pounds chicken with skin (pre-cut from the grocery store - legs, thighs, wings)
  • Salt
  • All-purpose flour, for dredging
Directions

Heat 1/2-inch of oil in a large skillet over medium heat. Season chicken with salt and cover in flour (use a large plastic resealable bag). Place chicken in oil and brown on all sides evenly, about 4 to 5 minutes per side, or until chicken is fully cooked through. Remove to a paper towel and refrigerate until cold. This is best made 1 day in advance.


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