Garlicky Green Beans

Total Time:
10 min
Prep:
2 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound frozen green beans
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 6 cloves peeled garlic, thinly sliced
  • 4 strips pre-cooked bacon
  • Salt and pepper
Directions
  • In a microwave safe bowl, add green beans and 1 tablespoon water. Cover with plastic wrap and cook on high setting for 6 to 8 minutes or until crisp-tender.

  • While green beans are cooking; in a large frying pan, heat the butter, oil, sliced garlic, and chopped bacon gently over medium heat. NOTE: Do not let garlic burn - a light golden brown is as dark as garlic should get.

  • Drain any liquid from the green beans and add to frying pan. Toss to coat beans and season with salt and pepper.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FN_BeefTenderloinBlackOliveSauce_RachaelRay_s4x3

    This recipe is featured in:

    The Best Quick & Easy Recipes