Ingredients
- 1 shot green creme de menthe
- 1 shot white creme de cacao
- 2 scoops vanilla ice cream
- Fresh mint sprig, for garnish
Directions
Place creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
Pour into a 12-ounce glass. Garnish with a sprig of mint.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 11 reviews
By ljandt
Sparta, WI
on June 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed the drink but would also like it a little thicker next time.
Mainly writing because as I was reading the reviews, I could not help but make a comment to Food Network too. I also miss Semi-Homemade. I always got lots of tips from Sandra in that show. Her table settings were refreshing in this grab it and go age. AND, I love Guy and Rachel, but we DO need more variety. There is that one night when Guy's Triple D is on for at least 6 hours-give me a break. Repeat the daytime shows at night for those of us who work. Chopped and Iron Chef are good too, but let's remember that variety is the spice of life. I do like Melissa though, don't care much for Aartie.
By gypsycat
on October 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This mimics the flavor of the grasshoppers from my favorite steakhouse. Personally,I like them a little thicker. Adding a couple of ice cubes did the trick. Make the recipe as is,then tweak to your taste.
By ltgreenmitt
Olathe, KS
on August 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good grasshopper. Hubby likes it too.
Juliet-- scroll down to bottom of page, red border, all the way over on the right in tiny little white letters you will see contact us. You can leave comments there.
Read all 11 reviews