Ingredients
- 1 can condensed Southwest-style pepper jack soup
- 8 ounces Mexican-style shredded cheese
- 1 baguette French bread, sliced 1/2-inch thick
- 1/2 stick butter, softened
- Spicy Tomato-Cheese Soup, recipe follows
Directions
In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.
Spicy Tomato-Cheese Soup:
1 can condensed tomato soup
1 can condensed Cheddar cheese soup
3 cups spicy tomato juice
2 teaspoons hot pepper sauce
1 teaspoon dried basil
Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.
Serve in mugs with Grilled Cheese Dippers.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 69 reviews
By tom319
san diego,ca
on April 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Flavor of the cheese filling is delicious, but maybe a softer bread would work better with this.
By lindsaympost_98...
Lansing, MI
on June 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Quick, easy and tasty. Perfect for my husband when he's not feeling well. If you feel the filling is a little too gooey, only use half the can of soup. Still creamy, not quite as messy. Also, could not find pepper jack soup so I subbed in shredded pepper jack cheese and nacho cheese soup. Good this way too.
By beltza
Palmerton, PA
on January 07, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Once again, Sandra comes through. We loved the soup and I'm really not much for tomato soup but this one is a winner! For the dippers, I couldn't find the southwestern style pepper jack soup so we just used pepper jack cheese slices, cheddar cheese slices and then the mexican blend of the shredded cheese. Very yummy especially when dipped in the soup. Will be a regular in our house. Thanks!
Read all 69 reviews