Grilled Fruit Kebabs

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Pool Party

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 18 Reviews
Total Time:
30 min
Prep
10 min
Cook
20 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Directions

Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.

Preheat a grill pan over medium heat.

Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.

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Newest Ratings and Reviews

Read all 18 reviews

  • on December 09, 2006

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    It was worse than nasty.

    people found this review Helpful.
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  • on July 18, 2006

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    The oil was all you could taste. These were not hardly edible.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 17, 2006

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    A little too greasy for a dessert.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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