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Sandra Lee

Grilled Fruit Kebabs

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Pool Party

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon
  • 1/2 cup light olive oil
  • Ice cream, serving suggestion
  • Special Equipment: 8-inch wooden skewers

Directions

Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.

Preheat a grill pan over medium heat.

Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.

Rated: 3 stars out of 535 Reviews
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