Grilled Fruit Kebabs

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Pool Party

Rated: 3 stars out of 5Rate itRead users' reviews (35)

RECIPE
COMMENTS & REVIEWS(35)

Cook Time:
20 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon
1/2 cup light olive oil
Ice cream, serving suggestion
Special Equipment: 8-inch wooden skewers

Directions

Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.

Preheat a grill pan over medium heat.

Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.

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Comments & Reviews

recipe Grilled Fruit Kebabs
Anonymous 12-09-2006
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The fruit reeked of oil
Rated: 1 stars out of 5

It was worse than nasty.
recipe Grilled Fruit Kebabs
Anonymous 07-22-2006
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five star fruit
Rated: 5 stars out of 5

I used a light light oil and could only taste the sweet fruit!
recipe Grilled Fruit Kebabs
Elen Peachtree City, GA 07-19-2006
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Couldn't taste the fruit
Rated: 1 stars out of 5

for the olive oil.
recipe Grilled Fruit Kebabs
Anonymous 07-18-2006
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Tasted of the Olive Oil
Rated: 1 stars out of 5

The oil was all you could taste. These were not hardly edible.
recipe Grilled Fruit Kebabs
Anonymous 07-17-2006
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Greasy
Rated: 1 stars out of 5

A little too greasy for a dessert.
recipe Grilled Fruit Kebabs
Anonymous 07-16-2006
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hi
Rated: 4 stars out of 5

it's good!!