Photo: Hamburger Dogs Recipe
Ingredients
- 1 1/4 pounds ground beef
- 1 packet meatloaf seasoning (recommended: Schilling’s Meatloaf Seasoning Packet)
- 2 tablespoons ketchup
- 1/4 cup bread crumbs
- 1 egg
- Hot dog buns
- Relish and chopped onion, for garnish
Directions
Preheat grill to medium-high heat.
In a large bowl, combine ground beef, seasoning packet, ketchup, bread crumbs, and egg. Mix until just combined; do not overmix. Shape into hot dog forms. Grill for approximately 8 to 10 minutes. Serve on hot dog buns with more ketchup, relish, and chopped onions.
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By stevie_7132027
Carson City, NV
on January 28, 2007
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the most terrible hamburger I have ever made.
By lorod_5284420
Lubbock, TX
on September 06, 2006
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I've made these many times for my little ones and they do seem to like them ok, but not as much as my Doggy Burgers which are hot dogs chooped in the food processor and formed into little mini burgers. THOSE are a huge hit with my brood!
By eagleson_5778999
Fridley, MN
on August 02, 2006
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If I wanted a smaller serving of hamburger, I'd make the patties smaller or -- better yet -- I'd make her exceptional "MINI BURGERS ON TOASTED DISKS." The problem with HAMBURGER DOGS is it's heavy-handed seasoning. I don't know any kid that would eat something like that.
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