1 Video | Photo: Hawaiian Pulled Pork Sandwiches Recipe
Ingredients
- 1 packet teriyaki marinade (recommended: McCormick Grill Mates)
- 1 tablespoon paprika
- 1 teaspoon fresh ground pepper
- 3 1/2 pounds pork shoulder
- 1/2 cup chicken broth
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup chili sauce
- 1 (6-ounce) can pineapple juice
- 1 medium onion, chopped
- 2 carrots, chopped
- 8 hamburger rolls
Hawaiian Sauce:
- 2 tablespoon canola oil
- 1 tablespoon ginger, chopped
- 2 teaspoons garlic, chopped
Directions
In small bowl, combine teriyaki mix, paprika and pepper.
Coat the pork the with rub mixture, patting until all rub is used. Set aside.
In a bowl whisk together the chicken broth, brown sugar, soy sauce, chili sauce and pineapple juice. Set aside.
Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours. The meat should fall apart easily. Remove the roast from the slow cooker to a cutting board. Using 2 forks carefully pull the meat into shreds. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping. Reserve the remaining pulled pork for the Round 2 Recipes, Pulled Pork Pot Stickers and Hawaiian Pizza.
Hawaiian Sauce:
In a medium pot heat the oil over medium heat. Add garlic and ginger and saute until soft, about 2 minutes. Add the remaining pineapple juice mixture, bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and set aside.
Use the leftover sauce from this recipe to make Hawaiian Pizza, and use the leftover pork to make Pork Pot Stickers.
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By laxbaby7_11614232
on January 21, 2012
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this turns out so fantastic, but there is never enough sauce. my husband and i tweaked the recipe bc we needed more of this awesome sauce and bc we couldnt find this elusive dry terkiyaki mix...
i coat the pork with the pepper/paprika mix as well as a generous amount of salt and let it absorb overnight in the fridge. instead of teriyaki mix i just add teriyaki sauce right into the sauce mixture. so i double the chicken stock (low/no sodium - lots of salt coming from teriyaki and soy to a cup. i do about a 1/4 cup soy and a 1/4 cup teriyaki. i do like a can and a half of pineapple, more if its tasting too salty to cut the salt. then, instead of chili sauce, i use sriracha (little to no calories! woo hoo, but ONLY A LITTLE, NOT A CUP! start w/ a teaspoon and add more to taste, depends how hot ya like it! and i love ginger so im also generous with that.
this is great for parties!
By jai78_7207545
pennsauken, NJ
on September 20, 2011
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my family loved it. i had to put my own spin on it since not all items were available in the store.
By Acook42
on August 09, 2011
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Just found a site that says that the Grill Mates Teriyaki Marinade is no longer available (mccormick Discontinued Products
Could we see a revised version of this recipe with another product or something since we can not get that particular item for it anymore???
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