Herb Nest Salad

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Picnic

Recipe categories: Feta, Cheese, Nuts, Lettuce, Spinach, Artichoke, Vegetables,
more
- Dish : Pesto , Salad
- Cuisine : American
- Technique : Baking

recipe
ratings & reviews(30)

Rated 3 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

8 butter lettuce leaf cups
1 cup chopped mixed herbs such as; tarragon, basil, parsley
1/2 cup artichoke pesto or tapenade
1/4 cup crumbled feta cheese
2 tablespoons chopped almonds

Directions

Arrange lettuce leaves on a plate. Create "nests" on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.

Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.

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Newest Ratings and Reviews

Read all 30 reviews

By riawusti_11787409

Cambridge, MA

on April 30, 2009
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I made this salad and it was a huge hit. Into the salad, I put a combination of Hidden Valley Garden Veggie, Bacon, and Italian Ranch dressing (about 2 bottles worth total. Everyone loved it. I don't know how anyone thought the herbs were overpowering. I could barely taste them.

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By cuddler545_6147737

East Longmeadow, MA

on September 29, 2006
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Made the salad very unpleasant. I hate to throw away food.

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By siy_5676630

Naples, FL

on June 25, 2006
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not pleasant at all.

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